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Description: An excellent tasting good quality Chinese green tea as loose tea.
Features: All Chinese teas are economical since they can be brewed 3-4 times before flavour is exhausted.
Usage: Start with a small amount e.g. 1 tablespoon to approx. 500mls (one pint of water) or half teaspoon per cup. Gradually increase as you get accustomed to the taste. Steep for 3-4 minutes to let the full flavour develop.
Warm the pot first! Higher water temperatures are better at helping to develop the full flavour of your tea.
As soon as you reach the 'bitter' layer of the tea its time to fill up with boiling water again. Repeat until all flavour is exhausted.
No milk or sugar is necessary or used!
Health: Calming, one of the best antioxidants, can help fat metabolism.
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Available. Ordered per shipment, check on current stocks.