Description: A light, refreshing, mild, pleasant tasting fruity Chinese Red tea as loose tea. Recommended as an introduction to Chinese tea drinking!

Features: All Chinese teas are economical since they can be brewed 3-4 times before flavour is exhausted.

Usage: Start with a small amount e.g. 1 tablespoon to approx. 500mls (one pint of water) or half teaspoon per cup. Gradually increase as you get accustomed to the taste.

Warm the pot first! Higher water temperatures are better at helping to develop the full flavour of your tea. Steep for 3-4 minutes to allow the full flavour to develop.

As soon as you reach the 'bitter' layer of the tea its time to fill up with boiling water again. Repeat until all flavour is exhausted.

No milk or sugar is necessary or used!

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Available. Ordered per shipment, check on current stocks.